Comments on: Baked Banana Oatmeal

By: Priscilla

Priscilla — Mon, 21 May 2012 21:47:42 +0000

We’ve been eating baked oatmeal for breakfast lately (I like to add 3/4 C ground almonds and a 1/4 ground flax to ours), and this will be a great addition. Wow! 6 gm of fiber per serving; will be even more with the almonds/flax. Awesome!

By: KathEats

KathEats — Wed, 25 Apr 2012 14:09:17 +0000

Great idea!

By: Hayley

Hayley — Wed, 25 Apr 2012 13:22:55 +0000

I made this recipe 3 times so far! This time I put them in muffin tins for 20 minutes then broiled for 3 minutes! SO good!

By: Susie McCreary

Susie McCreary — Mon, 16 Apr 2012 04:06:25 +0000

Stumbled upon this recipe actually googling “banana baked oatmeal”, and came upon your blog, fascinating! I have been embarking on a “get healthier” quest since February, but mine has taken me on a very different path, being borderline diabetic and also gluten intolerant. My kids will be eating this tomorrow morning, no brown sugar/broiling, but added in 1/2c semi-sweet chocolate chips My bananas were just about to the point of no return, so here’s hoping it comes out OK!! Far too much sugar for me to even more than smell this, so I’ll have to allow my kids to tell me how it comes out! Thanks for a great recipe!

By: David

David — Sat, 07 Apr 2012 11:17:53 +0000

Huge hit down here in Australia I’ve made this every week for myself so I have it 4 days a week then the other 3 my good old weetbix-bix

By: lolli

lolli — Thu, 29 Mar 2012 04:45:49 +0000

i eat oatmeal every day, and this is an easy and delicious variation. i substituted regular milk with the same amount of coconut milk, and added raisins and chopped almonds. also, i did not do the caramelized topping, rather served it with a little maple syrup. yum!!!

By: Dental Consultant

Dental Consultant — Thu, 01 Mar 2012 06:13:15 +0000

I like banana so much. But this is the first time I know that banana can be made like this. I am happy that you share it to us. I will try this one. Can we also try this in other fruits?

By: Crystal G

Crystal G — Wed, 29 Feb 2012 14:49:07 +0000

Yum! I made this, but added strawberries and some cinnamon and ground ginger. Amazing!

By: Carla

Carla — Wed, 29 Feb 2012 03:54:07 +0000

Kath, I just wanted to say I should have started listening to you MUCH SOONER about bananas in oatmeal. I’ve been reading for several months now, usually snubbing the addition of half a banana to your daily oats, just because I’m not a big banana person mostly. But I was soo [pleasantly] surprised how creamy it really does make the oats, and, I gotta say – I LOVE the additional flavor. You’ve got me hooked, girl! (On a side note, with such success on this front, I decided to give your weird carrots and PB side a try…and it’s suprsingly another winner! I’m going to start listening to you more often )

By: Darcy DeVille

Darcy DeVille — Mon, 27 Feb 2012 13:28:29 +0000

Found this recipe on Pinterest – thank you so much! I made this today and it is SO GOOD. I think I could eat this every day …