Comments on: Asian Millet Salad http://www.KathEats.com Thu, 09 Feb 2012 14:13:38 +0000 hourly 1 By: KathEats http://www.KathEats.com/favorite-foods/asian-millet-salad#comment-313705 KathEats Tue, 05 Apr 2011 17:51:34 +0000 http://www.KathEats.com/?page_id=4843#comment-313705 I do 2:1 water to grains. Bring to boil and then simmer on low till it's done I do 2:1 water to grains. Bring to boil and then simmer on low till it’s done

]]> By: Morgan http://www.KathEats.com/favorite-foods/asian-millet-salad#comment-313660 Morgan Tue, 05 Apr 2011 17:05:54 +0000 http://www.KathEats.com/?page_id=4843#comment-313660 I got millet from a bulk bin so there are no directions! What does the package say on how to cook? I've seen very different instructions online, from boiling and draining excess water to cooking like quinoa (but proper water ratios werent specified). Help! Thanks, Kath. I got millet from a bulk bin so there are no directions! What does the package say on how to cook? I’ve seen very different instructions online, from boiling and draining excess water to cooking like quinoa (but proper water ratios werent specified). Help! Thanks, Kath.

]]> By: Mike Gorman http://www.KathEats.com/favorite-foods/asian-millet-salad#comment-212170 Mike Gorman Thu, 10 Jun 2010 20:12:46 +0000 http://www.KathEats.com/?page_id=4843#comment-212170 Great to find a good millet recipe. I recently rediscovered it... used it for a smoked fish risotto and remembered how good it was. This looks delicious. Great blog :) Great to find a good millet recipe.
I recently rediscovered it… used it for a smoked fish risotto and remembered how good it was.
This looks delicious.
Great blog :)

]]> By: Wendy http://www.KathEats.com/favorite-foods/asian-millet-salad#comment-113290 Wendy Sun, 11 Oct 2009 19:17:21 +0000 http://www.KathEats.com/?page_id=4843#comment-113290 Try some red cabbage (aka the purple one) for colour. It is very nice in salads. And a yellow or orange pepper for contrast. Try some red cabbage (aka the purple one) for colour. It is very nice in salads. And a yellow or orange pepper for contrast.

]]> By: yello http://www.KathEats.com/favorite-foods/asian-millet-salad#comment-105736 yello Sat, 05 Sep 2009 23:26:30 +0000 http://www.KathEats.com/?page_id=4843#comment-105736 Maybe a red pepper instead of green would make it prettier. Maybe a red pepper instead of green would make it prettier.

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