Comments on: A Wheatberry Lesson

By: Carol

Carol — Sun, 01 Jan 2012 15:06:55 +0000

And another thanks that you had this information still on your website. I searched everywhere for accurate nutritional information about cooked versus dry wheatberries. I only found your blog recently, and am enjoying it greatly.

By: Sarah

Sarah — Mon, 31 Oct 2011 09:01:05 +0000

Thank you I have been looking for this information EVERYWHERE!

By: Paige @ Healthy Hits the Spot

Paige @ Healthy Hits the Spot — Sat, 08 Oct 2011 22:28:44 +0000

Thank you for this! I have been wondering what “wheat berries” were for so long! I will have to try them : )

By: KathEats

KathEats — Tue, 27 Sep 2011 19:59:27 +0000

Thanks!

By: Samantha

Samantha — Tue, 27 Sep 2011 19:58:21 +0000

Just for clarification,according to eatingwell.com 1/2 cup of cooked wheatberries is 150kcal. Made a big pot last night to add to chili!

By: KathEats

KathEats — Mon, 26 Sep 2011 20:37:44 +0000

I don’t really know – either EarthFare or perhaps the Great Harvest there

By: Nissi

Nissi — Mon, 26 Sep 2011 20:37:03 +0000

In Charlotte? I forgot to add that.

By: Nissi

Nissi — Mon, 26 Sep 2011 20:36:29 +0000

Could you let me know where I can buy wheat berries in bulk (25-50 lbs)? Thanks.

By: leslee

leslee — Mon, 23 May 2011 00:19:08 +0000

It’s so fun & refreshing to read so many people interested in healthy food..way to go Americans. Baby steps toward a healthy next generation…we can do it!

By: Anita

Anita — Wed, 04 May 2011 00:43:23 +0000

does anyone use salt in the water? I usually make them with chick peas and olive oil. you can make it soupy or kind of dry. i will try them in oat meal though. thanks for everything.