I’m feeling a little off today, as can only be expected in the unexpected journey to motherhood. Or I can blame Old Man Winter and not enough fresh air! I spent the whole morning at my desk working and probably should have had a snack, but I wasn’t hungry! I let myself go too long and then sort of ruined my appetite for lunch.
We also have very little food in the fridge to choose from!
I made a slice of Dakota toast with Nuttzo along with almonds and grapes
Plus a bowl of yogurt + jam
And freshly made lemon sparkling water compliments of Matt! Also, I found the Thin Mints in the freezer and had two for dessert. The freezer is the best place to forget about food!
It’s all nutrition this week! I have two more events coming up – I’m speaking on a women’s entrepreneur panel tonight and giving a talk on nutrition on Thursday night to a class, both at UVA. I listened to a few webinars this morning to get some more continuing ed credits. I’m determined to get all 75 hours for this period before the baby comes – and I’m almost 2/3 of the way there!