Lots of excitement today! A few things I can share now, and one I’ll share in a week or so! BIG news!
(And I’m not signing a book deal, going on a fabulous trip or pregnant…since I know minds are wondering!)
First good news – our accountant says we’re doing our bookkeeping very well (and doing really well!) Woot.
The second fabulous thing that happened – a slice of Apple Crunch with nut butter during my afternoon meetings. Also had a few clusters. Hunger satisfied.
And the third…I called AT&T to see if I could sweet talk them into prematurely approving me for a phone upgrade…since I’m a loyal customer and all…and they said YES! Like, without even a second thought – “Sure we’ll let you upgrade today.”
I practically FLEW to the AT&T store to get…the Samsung Infuse! Matt and I are phone twins (and have pink + blue cases because they were 50% off and while pink is not my favorite color, I couldn’t turn down a deal..) I considered the HTC Inspire because I really like HTC phones, but after reading some reviews, it just couldn’t keep up with this guy.
BIG SCREEN!!!!!!!!!!! I’ve been wanting one since I got my HTC Aria. Small phones may seem appealing at first, but the screen size is NOT ideal for a blogger! NICE camera!!! Better features!
Old vs. new
Which would you rather read blogs on!?
Very very happy with the purchase, although I’m still getting used to the phone and its differences.
Dinner tonight was a quickie because I have lots to do to prepare my phone, self and suitcase for my trip tomorrow. Healthy Living Summit round 3!!
We whipped up this dinner in under 10 minutes! And made it up on the spot.
- 1 eggplant, cubed and sautéed in coconut oil
- A handful of garden tomatoes, sliced and thrown into sauté with a few minutes left
- 1/4 cup Pumpkin Chipotle pesto
- Goat feta crumbles
- Egg on top!
- Smoked salt from Whole Foods
And a Oreo Truffle for dessert!
Have a great night friends!