I did squeeze in that nap – I needed it!! Baby said thank you in the form of an elbow.
And thankfully, I’m super tired now and can’t wait to get in bed, so it didn’t disrupt my sleep too much.
Snacked on trail mix before dinnertime
We had plans to meet Ginger & David, who are applying to become Great Harvest owners! They came up to visit our bakery today so we continued the conversation over dinner.
Of course we had a difficult time picking “the perfect” restaurant! Not just something good, but something good that we hadn’t been to in a while.
Turns out that place was Zinc!
Worth the one mile walk to get there
And I ordered a Chilled Peach Soup for an appetizer!
It was AMAZING! Makes me want to have a peach smoothie for breakfast!
I ate everything but the lily pads, although I bet they were edible..
Matt had a caprese salad to start – yay for tomato season!
Matt and I both ordered fish for dinner.
I had the Rockfish with all kinds of strange things – marcana almonds, eggplant puree (the layer of black), “sea beans” (whatever those are) and pattypan squash (I think?). Fennel on top!
All of those weird flavors worked though because this was absolutely delicious!! The fish was so crispy it crunched!
Matt had Char with zucchini, lentils, dill, sour cream, and mustard. Check out the sear on that fish!! His was amazing too.
On our walk home, we decided to pop into Chaps for a little dessert.
I licked this Butter Pecan + Caramel cone – but it melted so fast I could barely enjoy it!
Settled again, digesting, and ready for some wild Saturday night reading!