Sure looks a lot like my pumpkin oatmeal breakfast to me!
Are you sure it’s not the same meal!?
Thanks to Chelsea for giving me the rest of her roasted acorn squash last night! I was able to chop it up and cooked it with leftover butternut squash soup from our party into a delicious morphed stew. I added 3 slices of pork I brought home from my dinner as well, and topped it all with cheese and sour cream (man I had forgotten how good real sour cream is!). It was souper filling.
Here is the RECIPE for the Curried Butternut Soup we made in the slow cooker for our party. It’s a winner!!
Matt – with his classy dishes – used up our bread and made a oozing grilled cheese for lunch. When it came out of the oven I was jealous, so he shared a corner with me to complement my lunch.
YOGA this morning was good. Lots of shoulder and chest openers – just what I needed! And biking around this town is pure bliss. Mountains in the distance, people to watch.
I was going to drive to Roanoke today for a dietetics meeting, but I decided that 4 hours of driving and $35 were a bit much for the event. So I canceled the trip and now have an open afternoon to get some things done.
We’re embarking on a trip down south this weekend for Matt’s dad’s wedding! Through Charlotte to see our friends and then to Spartanburg (where Matt is from) for the weekend festivities. I don’t think I’ll have time for any meet ups in SC, but I am going to see BRENDAN JAMES again in Charlotte on Monday 10/11 if anyone wants to join!