Sure looks a lot like my pumpkin oatmeal breakfast to me!
Are you sure it’s not the same meal!?
Thanks to Chelsea for giving me the rest of her roasted acorn squash last night! I was able to chop it up and cooked it with leftover butternut squash soup from our party into a delicious morphed stew. I added 3 slices of pork I brought home from my dinner as well, and topped it all with cheese and sour cream (man I had forgotten how good real sour cream is!). It was souper filling.
Here is the RECIPE for the Curried Butternut Soup we made in the slow cooker for our party. It’s a winner!!
Matt – with his classy dishes – used up our bread and made a oozing grilled cheese for lunch. When it came out of the oven I was jealous, so he shared a corner with me to complement my lunch.
Thanks Kanz!
YOGA this morning was good. Lots of shoulder and chest openers – just what I needed! And biking around this town is pure bliss. Mountains in the distance, people to watch.
I was going to drive to Roanoke today for a dietetics meeting, but I decided that 4 hours of driving and $35 were a bit much for the event. So I canceled the trip and now have an open afternoon to get some things done.
We’re embarking on a trip down south this weekend for Matt’s dad’s wedding! Through Charlotte to see our friends and then to Spartanburg (where Matt is from) for the weekend festivities. I don’t think I’ll have time for any meet ups in SC, but I am going to see BRENDAN JAMES again in Charlotte on Monday 10/11 if anyone wants to join!
{ 75 comments… read them below or add one }
I looove getting creative with leftovers and you did an awesome job with that! I had pumpkin as the star of both my breakfast and lunch today – LOVE.
You lucky gal! Getting to see Brendan James! Love him!
GREAT lunch! Espec Matt’s dish – so cool
Wish I could be in Charlotte to see the concert! He was AMAZING the last time I saw him.
I prefer my grilled cheese fried in a pan rather than baked.
I have it so infrequently that it’s worth it to indulge in a fried sammie once in a while.
MY mouth started watering so bad with that grilled cheese…i can’t imagine how you must have felt!
It’s great to have someone to share with — I’m always nibbling off my husband’s plate
That all looks quite tasty and filling!
Oh, man, that grilled cheese looks amazing!! The weather has turned cool here (at least for a little while) and I’m craving soups. I’ve never had butternut squash before, but the husband has had butternut squash soup at a local restaurant and really liked it so I am hoping to make some.
Seems like everyone is eating butternut squash this week. Must be that time of year. Yum! Yours looks great!
LOVE Brendan James! That’s so cool that you get to go and see him again. I’d kill for that soup right now.. my office is FREEZING!
I love soups that are think and stew-like. Delish.
Tasty looking lunch!
Especially the grilled cheese, my favorite food of all time
That grilled cheese looks so great! I now have a graving for one.
I never thought to make my grilled cheese in the oven… I will have to try that.
Soup just isn’t complete with a grilled cheese
I love real sour cream.
That grilled cheese looks to die for. Yum.
Hey Kath! If you do ever go to Roanoke and want a blog reader to show you around, let me know! I’ll show you our awesome little farmer’s market and some of the best restaurants
I just love suddenly open afternoons! I could really use one right now..but I don’t see that happening.
I just had a grilled apple and cheddar sandwich from the urban farmhouse in richmond. when you come into town next week, you should check it out if you havent been already? the entire place is amazing and the food is delicious to boot. they serve all fresh and local foods, changing the menu w/ the seasons.
I absolutely LOVE how pretty your bowl is! Although don’t get me wrong, what’s IN the bowl is just as pretty as well…. pretty delicioussss.
And yay for soup puns!
Grilled cheese looking yummy. Never baked it in the oven. What is the temp and cook time if you do not mind sharing? I have a great blueberry infused cheese I bought the other day and would love to try it in the oven!
I used the broiler for this one. I toasted both sides of the bread first. I left one a little under-toasted, and then added the cheese. Another couple minutes and the cheese was oozy and delicious.
The most important part of a grilled cheese sandwich is making sure the bread gets cooked too… gooey cheese is nothing if it’s only supported by flabby bread.
Thanks!!! I plan on using Great Harvest bread!
Oooh, I LOVE the addition of some cheddar cheese to that soup!!
Grilled cheese in the oven? Why haven’t I tried this? Ok, there’s my lunch for tomorrow.
GAAH that sandwich looks PERFECT.
the soup looks yum too!
Yum! I love soups this time of year. I am a dietary manager at a nursing home and we are going to make a similar soup for all of the residents for Halloween!
http://www.riverfronttimes.com/2010-10-06/news/tastes-like-chicken/
Thought you might find this article interesting! Basically a panel of writers makes identical meals using ingredients from different sources – a super discount grocery store, a regular grocery store, Whole Foods, and a farmer’s market.
Cool!
Hey Kath! I’m sure your weekend is going to be sooo busy, but I thought I would let you know that Greenville, SC (right down the road from SparkleCity) is having its annual Fall for Greenville Food and Music Festival this weekend. It begins Friday and ends Sunday. Here’s a link to their site: http://www.fallforgreenville.net/
Have a safe trip!
Oh fun! I don’t think we’re going to have a free meal, but if we do..
That soup looks amazing!!! Is your husband eating it out of a mug?! Because that would be awesome…
i always think my husband’s meal looks better than mine, maybe it is just because it was made by someone else!
Nice use of leftovers! I love reinventing leftovers! Sounds like a fun trip this weekend!
that is a long way to go! glad you cancelled! hoope yall ahve fun this weekend!
That grilled cheese looks awesome. Got homemade tomato soup for dinner, that sandwhich would be perfect to go with it. Love soup.
Love your bowl!! Where did you get it? I just think you live such a “fancy” life. Everything just looks perfect all the time. And if it’s not, you’re a great faker!
Handmade by a neighbor
Love your blog!!
It’s my first time here, but it won’t be my last!
Thanks for sharing,
gabriele
Welcome!
Great looking lunch
I posted my response to the marie claire article on my blog – I am so sorry you and the other bloggers were subjected to this
Yours was the only blog I read every day, but I have read teh others ones on and off, and I am just so sorry 
oooo! Lunch looks yummy!!!
Ohhh – Matt’s grilled cheese looks so good.
Love the creativity of soup made stew
Also jealous that you are seeing Brendan James, wish I lived closer!! Maybe he’s coming up to the Northeast…
The grilled cheese looks super good! And Kath I love the little green plate you have your sandwich on — how cute!
Wow…that looks like a nourishingly amazing meal…….what a cute little “slice” of toast !
I am loving all your fall/pumpkin/squash themed eats lately
Also jealous that you go to yoga so often! The one yoga video I have is getting a little worn out…I’m craving the real deal!
wow I’m so impressed at your creativity with leftovers!
You’ve got me hooked on Brendan James! Too bad I am all the way on the west coast and can’t come
Have fun!!
Have a fantastic time at the wedding! Its a gorgeous time of year to get married.
Mmm Matt’s got SOME skills with bread! And I love the bowl you used for your soup.
Yuuuuum! For some reason that sounds amazing to me, and I don’t even eat pork! Repurposing restaurant leftovers end up creating the best dishes.
I had butternut soup today, too! It wasn’t nearly as good looking as your bowl, though.
4 hour drive, that’s not worth it. Now you can relax and have fun, which is so much better.
love a mishmosh of all different leftovers…i totally eat out of the containers like matt
What a tasty meal!!!!
I LOVE weddings! Take lots of food pics for us!
i love weddings– even the ones on tv. i never fail to shed a tear. or 2. or 23434.
Nothing beats an ooey, gooey grilled cheese sandwich!
And, honestly, although I absolutely adore fun new dishes, sometimes there’s just something about eating out of a plain ol’ container.
Soup – any kind – is my favourite go to meal. So easy, comforting and nutritious.
Awww, Matt is such a sweet guy. I hardly ever share my food with my hubby!
Soup. Is there anything better?
Your soup looks amaaazing. Especially with bites of a grilled cheese! I’m forever deciding that my boyfriend has food I want after I’ve already made my meal, so he’s used to having to share with me haha!
Your lunch looks so cheesy, aka HEAVENLY! Matt loves bread + cheese as much as I do!!
Seriously you guys are just too cute. We’re having grilled cheese tonight too
you guys make grilled cheese in the oven? sounds intriguing!
LOVE that bowl!! And blue spoon
I broke 2 out of my 3 mini porcelain spoons, but I just ordered a set of 4 espresso stainless steal spoons from Brate&Barrel for $7 bucks! LOVE em!
Hahaha, totally agree about sour cream. It is deeelicious!
Kath, you have the best bowls ever.
Mmmm yummy. I want your sandwich!
I just started doing pilates again and LOVE how stretched out I feel afterwards.
You are always so creative with leftovers! I wish I had your ideas!
Is that a new bowl? I *love* it. Oh, I’m having serious house-envy about all your lovely items today!
MM I love gooey melted cheese like that!
okay….not sure why, but whenever i go to katheats.com, it brings me to the deja soup post….?
any idea what the hey is going on? lol.
I have no idea?! Can you see the rest of them in the archives? So there are no new posts?