Because they have a lot of ears!
And pounds of potatoes
We’re doing a low-country boil tonight! Shrimp and kielbasa in the fridge.
For vegetarian protein, I made a big bean salad.
A Red, White +
Blue Black Bean salad!
I made the black beans from scratch yesterday and added cans of kidney and cannellini beans. Mixed up with cucumber and tomatoes and peppers from our garden
Plus about half a cup of olive oil, a quarter cup of lemon juice, garlic gold nuggets and salt/pepper
Formal recipe –> Red, White + Black Bean Salad
I was so thirsty after my walk this morning that water wasn’t cutting it. Coconut to the rescue.
Karen has moved in with us for a week or two as she is currently between rental houses! She wrapped up at her old one yesterday and her new one (downtown!) is in the process of being painted.
I made us both lunch while she shucked corn on the porch
Leftover gratin and quinoa salad (I am SO over this quinoa!)
Plus No Bull Burgers with bleu cheese and zucchini bread
And berrriiiieeeeessss! Fresh from the market.
I didn’t finish all of the bread or veggies – it was a big lunch!
Time to move the kegerater!