Comments on: Curalina Sweeyut Pataters

By: Kath

Kath — Thu, 16 Apr 2009 11:19:08 +0000

Stacy,
You’ll have to make the call on gluten – I am not as familiar with which foods should be avoided and wouldn’t want to say it’s gluten-free if it’s not.

Lots of people liked the recipe!

And I don’t think I would add banana – it’s rather sweet as it is.

Kath

By: Stace

Stace — Thu, 16 Apr 2009 06:04:53 +0000

Kath: First off, this looks incredible. I’d love to see more comments from people who followed through and made the soup; it has to be amazing. I have a cousin I’d like to make this for, but he is both vegetarian and has celiac disease – which means absolutely no tolerance to gluten. Would this be a safe recipe for me to make for him?

Also, Kath, do you have a specific brand of garam masala you like to use, or do you use your own?

Lastly, to Kath and others, has anyone else used the banana smashed with sweet potatoes idea? How does this affect the taste / does it cause the dish to brown more significantly?

Thanks!!!!

By: Diana (Soap & Chocolate)

Diana (Soap & Chocolate) — Tue, 14 Apr 2009 02:49:35 +0000

Kath, I just tried your soup and it was INCREDIBLE! You hit it out of the park with this one. Definitely a good use of my Turtle Mountain coconut milk samples, which have led to a number of curry/Asian-flavored dishes, naturally, but yours was the best. I hope it won a prize! If nothing else, I have done my part to spread its fame in blog land, haha…

By: Maureen

Maureen — Wed, 08 Apr 2009 14:06:44 +0000

Hey Kath! I just made this soup and posted it on my blog–check it out! http://madaboutudon.wordpress.com/2009/04/08/catchin-up/

By: Kath

Kath — Wed, 25 Feb 2009 23:02:26 +0000

Vickie ,
I think as long as the flour ingredients are whole wheat and the rest are all natural, you’re making a good choice.

Kath

By: Vickie

Vickie — Wed, 25 Feb 2009 22:51:07 +0000

Hi Kathy,

This is off topic, but what do you think about the high fiber breads, etc? They usually list water first and then whole grain– is it better if the whole grain is listed as the first ingredient?

Thanks

By: Sally

Sally — Wed, 25 Feb 2009 13:44:50 +0000

I made the soup last night and W.O.W – the perfect combo of sweet and salty! I always go for curried sweet potato soup but this was a great alternative. And microwaving the potatoes first made it SO much quicker. Thanks for the great recipe!

By: Nicole

Nicole — Wed, 25 Feb 2009 00:36:57 +0000

Nate’s question made me laugh

The soup sounds so amazing. I need to try it!

By: Andrea [bella eats]

Andrea [bella eats] — Tue, 24 Feb 2009 20:02:49 +0000

MMMMM….Kath! This soup looks divine! And I had to laugh at the recipe contest title…what a mouthfull!!!

Good luck!

By: Jasmine T

Jasmine T — Tue, 24 Feb 2009 17:14:16 +0000

Thanks, Kath! You are the best for always responding!