Even though I work 7 days a week, there’s still something about Fridays that is really exciting! I do lighten my load on the weekends, but I also think it’s having the rest of the world off that makes me want to join in on the fun!
For breakfast we made a filling bowl of oatmeal mixed with wheatberries and Traderspoint Banana-Mango Yogurt. I’ve never stirred yogurt INTO oats before for fear that it curdles, but this worked out great!
Crème de la Crème Oats
In The Pot: [On medium heat, stir till it’s done!]
- 2 tbsp Scottish oats
- 2 tbsp rolled oats
- 2 tbsp wheatberries (cooked)
- 1/2 cup water
- 1/3 cup milk
- Pinch salt
- 1/2 banana
- 1/2 tbsp chia seeds
- 2 tbsp Banana Mango Yogurt, stirred in at end and cooked for 10 seconds more (I wouldn’t do this with regular yogurt, but since it was a pourable kind, I think it worked better)
A fruity tea I found in my tea jar that I did not love. Surprise, surprise.
Going to Body Pump in a bit, likely in my automobile due to liquid falling from the sky : (