Hiked to the bakery this afternoon with Country Living in hand. Killing two birds with one stone!
Love that magazine. Everything is so …country chic! Lots of inspiration.
Whilst there I tried our brand new Spinach Feta bread and had two clementines that I brought in my pocket. Trying to not eat so many cookies while I’m there!
My walk back was cold and dark, but also very pleasant. I love walking and I am so thankful I do not live 70 miles from my workplace anymore.
Tonight’s dinner was a bit random, but totally delicious. I roasted up a huge pan of MamaPea’s Cracklin’ Cauliflower (with potatoes mixed in!) and we ate it with Spinach Feta bread topped with lox, greek yogurt and capers.
Greek yogurt is good on an-y-thing!
And the Cracklin – just plain good.
Note the extra yogurt + sriracha for dipping!!!
I’m on a hot-tea-at-9pm-with-TV kick. Time to enjoy!