Best bowl of oats I’ve had in AGES!
The secret: cottage cheese. It really fluffs up the texture, creams it up and makes the flavors pop.
Also, you must use a perfectly ripe banana
Plus I added some chopped figs. Just love the little seed crunch!
Finally replenished my coconut + ground flax stock (I bought whole flax and ground it in my coffee grinder). I put the coconut on top and stirred the flax in at the end. I buy sweetened coconut. The unsweetened stuff is just gross.
I think organic cottage cheese tastes SOOOO much better than regular. I usually buy Organic Valley low-fat but they didn’t have that at the store I went to so I got Horizon. It’s also delicious.
I had also been afraid to try this grass-fed milk, fearing it would have some strange taste to it. But I decided to pick some up on an emergency trip to restock milk on Wednesday and it’s quite good. Tastes pretty normal to me (they didn’t have skim at the store I visited so I had to get 2% – a treat! Mmm!)
Put it all together and whaddya get – plus Hungry Bar crumbles and TJs Sunflower. AMAZING combo!
One gorgeous morning!