Goood offternune (said in a British accent )
Where has the day gone!? I’ve been computer bound most of the morning working on blog business. I may make some tweaks to the site in the coming weeks – cross your fingers I don’t break anything! If I do, rest assured I’ll be working night and day to fix it.
I broke for lunch around 2pm with a small build of hunger. Guess it was my late breakfast. I took a peek in the fridge and realized I had the ingredients for a cobb salad: chicken, hard boiled egg, blue cheese + avocado.
- 2 big handfuls mixed greens tossed in balsamic
- About a cup of leftover shredded chicken
- Green + red pepper
- A tiny carrot
- An egg
- Some blue cheese (1 tbsp?)
- Some avocado (2 tbsp?)
- About 5 walnut halves
I cooked the chicken, peppers and carrot in a skillet to warm it up and take the raw out.
Plus some toast crackers –
And tea of course – to keep me warm.
Dessert – pumpkin bark! It’s almost gone…
Guest Lunch Post: ZESTY!
Aren’t you dying to know what the infamous ZestyCook eats for lunch!? All sounds delicious to me – except for the ice cubes. Even with 60* weather here, I couldn’t handle those. And he’s from icy Canada!!! But I love that he used oatmeal brown bread!!
Hey everyone, zestycook here! I am excited to do my first ever guest post on KERF. I wanted to do something simple and easy for a quick lunch to combat the busy schedule of work and holiday preparation. For today’s lunch I went with a chicken, spinach and hummus sandwich on oatmeal brown bread, a few sliced carrots, 2 pieces of old cheddar cheese and a small handful of regular potato chips. What I had to drink with this was a nice tall glass of ice cold chocolate milk with some ice cubes – however I forgot to took the pictures before I poured the glass.
See y’all for a post-workout dinner!