Who knew something as simple as a hunka bread could make a salad tastes so darn good?
Matt brought home some Popeye last night, which I tore into pieces and toasted – a new twist on the classic cube of a crouton!
Served over olive-oiled arugula with carrot, pepper and celery plus pecans and cheese and garbanzos.
Plum(b) on the side
And sparkling water spiked with coconut water…heavenly mixture that really confused my tongue it was a pina colada for a sec…
Obsessed with Pandora Film Scores – let it be your afternoon soundtrack!