Not sure if it was the high-carb breakfast or the long run or both! But I was hungry just a few hours after finishing my breakfast coffee.
Enter a fab and filling lunch!
First up, a stuffing salad. This Figgy Mushroom Sourdough dressing gets better and better! I served it hot over a bed of arugula dressed with olive oil, salt, honey and ground flax.
On the side, a pumpkin yogurt.
A container of Voskos Honey (purchased with a free coupon) topped with pumpkin, cinnamon and Hail Merry orange cranberry grawnola.
It’s that time of year where beverages must be served hot.
Earl Grey in my Tuffy tea steeper.
Today is a chill day full of Laundry + Lounging.
{ 27 comments… read them below or add one }
looks like I’m going to have to give that stuffing recipe a try. The way it is, leftover stuffing happens to be one of my top comfort foods…all dough-y and sage-y..yum…
love,
Cathy B. @ brightbakes
Hi Kath!
Today is my first day clicking through your blog, and I have to say I love it! That Marie Claire article is what brought me here, and after coming to see this blog for myself, I am really glad my skeptical self gave you (and the other five girls) a chance!
I completing my undergrad in Dietetics at the University of Delaware, and graduate in the Spring (AHH!) and I love finding new recipes and trying new foods. I definitely want to give some of your recipes a try! They looks delicious! (I especially can’t wait to see what you do with all those cans of pumpkin.)
Keep doing what you do. I hope that silly article made more people like me come to see for themselves and absolutely fall in love with what you have to say!
Welcome, and so glad you came by!
is that a really large tea contraption or is it deceiving? i feel like there wouldn’t be any room for water in.
It’s not that large, the water goes through the holes
Ohh, yay for the Cheecago mug!! And I like the tea steeper…just might have to get one!
Lounging sounds like a perfect idea…Off to lounge as well!
I’ve also been drinking a lot of hot beverages to try and stay warm.
Ooh, I imagine that dressing is one of those things that just gets better with age, once the flavors all have more time to hang out together!
Does that stuffing keep well? I’ve never enjoyed leftover bread dishes but you’re tempting me to try this one!
Yep!
It hasn’t been that cold here lately (surprising, since it’s Minnesota), so I’m still drinking most of my beverages cold. I’m looking forward to those frosty mornings when all I want is a mug of tea!
i want that stuffing! i mean, dressing!
Perfect lunch to put the chill in the day but keep the chill off from the weather!
HELL YEAH Chicago mug
Chill- that’s exactly how Saturdays should be.
Your Saturday sounds exactly like mine – right now I’m waiting for a load of laundry to finish with my feet up on the ottoman in my slippers. I may or may not have taken a shower yet… I’m going with may not have.
Your lunch looks delicious!! I need to make some pumpkin yogurt. I haven’t used any of my cans yet. I’m not sure what I’m saving them for.
That mushroom topping looks fab. Wish I liked arugula, but i absolutely HATE it! Can’t get past that bitter taste!!
Stuffing always get’s better and I love enjoying it for days.
Is that Chicago mug from Starbucks?
I have a very similar looking one for Korea.
Yep! Courtesy of Mara!
The salad looks delicious. Loving the warm beverages, too. Currently on my second green tea!
I always get confused when you talk about “dressing” – as an Australia, that term only means salad dressing… we call what you call dressing “stuffing”. But regardless of linguistic differences, yours sounds so tasty!
That little glass of yogurt looks so sophisticated; like a fancy dessert.
It’s definitely that time of year for hot drinks. I love getting to try out so many new teas in the fall/winter since I go through my tea so quickly!
I can’t believe you can still sit ouside and eat lunch, we already had SNOW here