Not sure if it was the high-carb breakfast or the long run or both! But I was hungry just a few hours after finishing my breakfast coffee.
Enter a fab and filling lunch!
First up, a stuffing salad. This Figgy Mushroom Sourdough dressing gets better and better! I served it hot over a bed of arugula dressed with olive oil, salt, honey and ground flax.
On the side, a pumpkin yogurt.
It’s that time of year where beverages must be served hot.
Earl Grey in my Tuffy tea steeper.
Today is a chill day full of Laundry + Lounging.