It was so cold when I woke up that I went downstairs to retrieve my laptop and noodled around on the internet in bed for a bit (the intention was to start some research).
Check out this hilarious cat video I found
When I emerged from my bedroom I saw these silly bears staring back at me from the guest room! Matt gets dressed in there on his early mornings and the bears had snuck into his jeans last night. They looked pretty well-behaved this AM 🙂
Then I decided to skip yoga (cold and I’m a little sore from running) and took a shower first thing. I miss doing that! Made me feel like an adult! I’m planning an evening workout with Victoria and couldn’t stand to go unshowered for the majority of my day.
Then came breakfast. I made these Strawberry Fig Cheesecake Oats with some leftover ricotta, greek yogurt and cooked strawberries.
- 1/3 cup oats, vanilla soy milk, water, half medium banana, pinch salt
- 2 small figs
- 2 tbsp wheatberries
- 2 tbsp part skim ricotta
- 1/2 cup strawberries, cooked in the microwave for 45 seconds (you should have seen the liquid they produced that would have watered down my oats!)
- 1 tbsp TJ’s greek yogurt mixed with a few drops maple syrup
- A walnut brain
- Edging of Naturally More
This was good, but not my favorite mixture. The ricotta was noticeable and i don’t like ricotta! I never have. Cottage cheese would have been better!
Stay tuned for a GIVEAWAY at lunch!!!