Recipes

Bourbon Bison Chili

December 23, 2013
Foodblog-2942

A few weekends ago we were invited to a chili cook off. Because the event was put together at the last minute, we didn’t know we were making our own pot of chili until that morning. After a bit of brainstorming over Voxer, Matt and I decided to bump up a typical meat + bean […]

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Holiday Soup

December 11, 2013
Foodblog-2704

Grains for Your Brain is sponsoring this post on behalf of the Grain Foods Foundation, a joint venture of members for the baking and milling industries and allied suppliers. The site is full of recipes and packed with information about all varieties of whole grains. When your holiday leftovers are begging to be morphed into […]

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The Ultimate Fall Wheatberry Salad

November 20, 2013
Foodblog-2164

Grains for Your Brain is sponsoring this post on behalf of the Grain Foods Foundation, a joint venture of members for the baking and milling industries and allied suppliers. The site is full of recipes and packed with information about all varieties of whole grains. Wheatberry salads are one of my favorite multipurpose dishes. Serve […]

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Jeff’s Jambalaya

November 15, 2013
Foodblog-1763

A few weekends ago our good friend, beer partner and former bakery employee Jeff came over to cook up a storm. Jeff’s wife is working on her medical residency out of town for a few weeks, so we decided a group dinner would make a lonely weekend more festive. Jeff mixed our sponges and doughs for a […]

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Harvest Meatballs

November 8, 2013

I have been on a real meatball kick this year! First I made a recipe for sun-dried tomato and spinach meatballs and then I morphed that into simple herby meatballs.   This latest version might be my favorite yet! This inspiration lies in some of my favorite fall ingredients… These actually weren’t butternut squash. They […]

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Pumpkin Baked Oatmeal Bites

October 23, 2013
Foodblog-7524

I love having baked pumpkin oatmeal for breakfast in the fall. It’s gooey on the inside, crispy on the outside, and lovely to reheat the next day for a quick and easy breakfast. I normally make it in a loaf shape and cut in in slices. Topped with almond butter and granola! I was pleased […]

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Love Me Some Kale

October 2, 2013
Foodblog-7675

Today is National Kale Day! I think it’s pretty obviously what a rockstar vegetable kale is. But here are some of its claims to fame from the World’s Healthiest Foods website: -Scientists have named over 45 different flavonoids in kale. That’s one packed leaf! These provide antioxidant and anti-inflammatory benefits to keep the body in […]

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