Recipes

Super Green Smoothie Bowl

May 27, 2016
Foodblog (17 of 20)

This post is sponsored by Bounty Advanced Paper Towels Of all the fun foods that Mazen and I prepare together, smoothies are his favorite. Most likely because he loves pushing the blender buttons! Anyone who has ever cooked with kids knows that there will inevitably be a spill, in one way or another. Dripping sauces, sticky fingers or […]

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Zucchini Pizza Bites + Giving Kids Choices With Olly

May 24, 2016
Foodblog (8 of 16)

This post is sponsored by Olly  We are finally turning a corner with Mazen and his relationship with vegetables. Our newest addition: zucchini! Like most kids, Mazen loves pizza, especially pepperoni, so I turned zucchini into a platform for pizza topping delivery. But the real secret here was getting him involved. What they say about […]

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Crispy Tofu Sticks

May 18, 2016
Foodblog (7 of 10)

I promised you all this simple tofu recipe! It’s super cheap (yay tofu!), relatively easy and quite delicious! Panko is such a great ingredient and so is tofu – both are so versatile. You can adjust the seasonings to taste in this recipe. I used an herby seasoned salt, but any kind of herbs and spices combo that you fancy […]

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Gorgonzola Avocado Dip

May 16, 2016
Foodblog (4 of 8)

Many of my recipes come to me in a flash. One day I thought: “Blue cheese and avocado – they would work well together!” So I procured some avocados, purchased a block of high-quality Gorgonzola, and cracked open my 1,000th bag of Red, Hot and Blues for dipping. This recipe is super easy, quick, and […]

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Crockpot Curry Chicken With Rice

May 11, 2016
Foodblog (10 of 12)

I don’t use my crockpot enough! I’m adding it to my weekly food requirements checklist: Sardines; Massaged kale salad; Mexican bowl, and Crockpot meal Remind me of this list next month! I made this chicken curry the night my parents came to visit, and between the crockpot and the rice cooker, it was a totally hands […]

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Bedazzled Goat Cheese

April 28, 2016
Bedazzled Goat Cheese

These recipes came to me in a dream. I think I was sitting in a vineyard in France, sipping champagne and eating goats’ cheese rolled in lavender. I woke up thinking of all the many ingredients in which you could roll a goat cheese log. Sweet, savory, herby, crunchy, chocolatey! So, once awake, I took […]

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Skinny Suppers: Farmers’ Market Garden Bake

April 20, 2016
Foodblog (5 of 9)

Brooke, the blogger behind the site Skinny Mom, asked if I’d like to test out her new cookbook: Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family, which just came out a month ago. Always in need of some kitchen inspiration, I happily accepted! Having someone else design the recipes is kind of like having someone else cook for […]

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