Recipes

Bedazzled Goat Cheese

April 28, 2016
Bedazzled Goat Cheese

These recipes came to me in a dream. I think I was sitting in a vineyard in France, sipping champagne and eating goats’ cheese rolled in lavender. I woke up thinking of all the many ingredients in which you could roll a goat cheese log. Sweet, savory, herby, crunchy, chocolatey! So, once awake, I took […]

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Skinny Suppers: Farmers’ Market Garden Bake

April 20, 2016
Foodblog (5 of 9)

Brooke, the blogger behind the site Skinny Mom, asked if I’d like to test out her new cookbook: Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family, which just came out a month ago. Always in need of some kitchen inspiration, I happily accepted! Having someone else design the recipes is kind of like having someone else cook for […]

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Pesto Kale Pasta Salad

April 15, 2016
Foodblog (12 of 14)

As promised, here’s the encore to the delicious Herbs de Provence pesto I made yesterday! I knew a spring-y pasta salad would be a great way to share this, and just this week a few boxes of pastas fell into my lap! The bakery will have new owners in the beginning of June, and we […]

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Herbs de Provence Pesto

April 14, 2016
Foodblog (9 of 14)

Man-oh-man is this stuff good!!!! I could eat it by the spoonful. (Errr, maybe I did!!) Herbs de Provence is one of my favorite flavors, so I decided to pump up some pesto with it. I made a few more swaps to classic pesto and used roasted, salted almonds instead of pine nuts and an […]

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Spiced Walnut Pimento Cheese

March 22, 2016
Foodblog (13 of 15)

This post is sponsored by the California Walnut Commission Pimento cheese is one of my top 10 favorite foods. I just love the combination of flavor and texture – even more so if you add some nuts in for crunch!! The California Walnut Commission asked me to create a recipe with walnuts celebrating their taste and nutrition, and […]

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Eating Clean The Healthy Apple Way

March 10, 2016
Foodblog (1 of 8)

Good morning friends! I have the honor of celebrating my friend Amie’s new cookbook launch today with a delicious, bright, super-food packed recipe from the book. Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body! came out this week, and I couldn’t be more excited for Amie. She has been a friend for […]

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Cottage Cheese Deviled Eggs

March 9, 2016
Foodblog (11 of 13)

Deviled eggs are one of my all-time favorite picnic foods!! Gosh I could eat 10 of them, but they are always the first food to go. How many times do you get to a picnic only to find the deviled egg tray empty? Such a bummer. A good solution: make them yourself at home for […]

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