Recipes

Easy Chicken and Bean Bake

June 17, 2013
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This might be one of my favorite recipes I’ve ever made! I can’t take all the credit – one of my friends shared the technique on our mom’s group Facebook page. I knew upon her description that I had to take my own stab at it! The best part about this “casserole” layered with beans, [...]

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Chardonnay Curry Poached Cod with Fennel and Red Pepper

May 23, 2013
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A few months ago I had the chance to develop three recipes using The Naked Grape wines. Malbec went first, and here is Chardonnay. When you think white wine, you think fish. Light and refreshing dishes that go hand-in-hand with a cool glass of Chardonnay. This dish takes on a bold spice, curry, but delicately [...]

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Grilled Radicchio with Malbec Barbecue Sauce

May 9, 2013
KAY-4264

A few months ago I had the chance to develop three recipes using The Naked Grape wines. I was given the go-ahead to share them, and this is the first of the three. Take it away Malbec! Radicchio and Malbec are both a bit off the beaten path. They’re not the usual mixed greens salad [...]

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Picnic Perfect

May 1, 2013
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I just loooove a picnic!! When we first graduated from college, we used to go to Pops at the Park every Sunday in June in Charlotte. Matt and I had PB&J and a mini bottle of wine and those around us had elaborate spreads with multiple courses, cheese platters, sheet cakes and 10 bottles of [...]

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Dinner In Five

April 22, 2013
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About once a week I put “rice and beans” on our meal plan as one of our vegetarian meals. It’s one of my favorite weeknight dinners, especially enhanced with cheese, Greek yogurt and avocado. It’s also super easy to prepare – especially if you have a rice cooker or leftover rice on hand. There are [...]

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Taters + Fish

April 19, 2013
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Alaska Seafood keeps me informed of the happenings on their side of the world. Everything from salmon seasons to new recipes to cook fish frozen to a new Alaska seafood app. They recently sent me a taste of Keta salmon, aka chum salmon. Don’t you think Keta is a prettier name There are five species [...]

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Thinking Ahead

April 9, 2013
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I really love smoothies – especially for an afternoon snack. But I do not like cleaning my blender, easy as it is to do. Other afternoon snacks require no dish washing and therefore always win out. But lately I’ve realized that like many other meals I make, I should cook blend once, eat twice! I’ve [...]

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