Dinner

Lately

January 29, 2013
Foodblog-2739

Dinners of note! I made a big pot of chili to have on a cold night and saved half for a new mama I went to visit. This soup contained beef, pinto beans, lentils, frozen corn, frozen greens and canned tomatoes, plus chili powder, cumin and garlic powder. Loved the addition of lentils, and the […]

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Udon Noodle Stir-fry

January 24, 2013
Foodblog-2527

A simple dinner!!! I love the chew of udon and soba noodles. They both have a bit more heft over semolina pasta. I also REALLY REALLY love sunflower butter!! Big surprise there. We took some stir-fry veggies (broccoli, mixed mushrooms, sliced peppers) and cooked them in a bit of soy sauce and water on the […]

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a-mazen weekend

January 23, 2013
Foodblog-2656

Aunt Larbs and Uncle Matt came to visit us this past weekend. We had a blast eating and drinking (per usual) and keeping Mazen at the center of attention. They arrived late on Friday night, and Matt and I had pizzas underway. Whole wheat crust with two kinds of cheese. One with shitake mushrooms, lamb […]

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Slow-Cooked Pork + Apples

January 22, 2013
Foodblog-2515

I love all things sweet + savory, and the combination of pork and apples is one of my favorites. With a few extra Piñata apples on hand from the box Brianna sent me, I put them to good use for dinner last week. This recipe is super simple and turned out great! I always thought […]

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Happy 30 Years Matt

January 21, 2013
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ONE WEEK AGO… Matt turned 30!!! He chose to spend the day with three things he loves most: the bakery, fermentation and his family. He went in to work in the morning and took a half day to come home and make cheese! Homemade mozzarella cheese – post coming this week! The mozzarella turned out […]

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Lately.

January 19, 2013
Foodblog-2488

I’m guessing you guys think that since I’m not photographing every meal anymore that I’m eating PB&J for lunch everyday or going through a drive-through now People have asked me for years if I eat a certain way because I photograph my food. My answer was always “not really.” I’m still eating the same old, […]

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Pumpkin + Goat Cheese Got Married

January 17, 2013
Foodblog-2424

When I told Matt I had a vision to use up the excessive amounts of pumpkin and goat cheese in our fridge in a lasagna dish, he admitted he was skeptical. He imagined a liquidy soup of noodles. But I wanted to try it anyways because I couldn’t get the flavor combination out of my […]

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