Dinner

Happy 30 Years Matt

January 21, 2013
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ONE WEEK AGO… Matt turned 30!!! He chose to spend the day with three things he loves most: the bakery, fermentation and his family. He went in to work in the morning and took a half day to come home and make cheese! Homemade mozzarella cheese – post coming this week! The mozzarella turned out […]

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Lately.

January 19, 2013
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I’m guessing you guys think that since I’m not photographing every meal anymore that I’m eating PB&J for lunch everyday or going through a drive-through now People have asked me for years if I eat a certain way because I photograph my food. My answer was always “not really.” I’m still eating the same old, […]

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Pumpkin + Goat Cheese Got Married

January 17, 2013
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When I told Matt I had a vision to use up the excessive amounts of pumpkin and goat cheese in our fridge in a lasagna dish, he admitted he was skeptical. He imagined a liquidy soup of noodles. But I wanted to try it anyways because I couldn’t get the flavor combination out of my […]

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Above The Fruited Plain

January 13, 2013
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Pumpkin makes everything softer and fluffier and doubles the volume! I added a heaping 1/3 cup pumpkin to this batch of Kodiak cakes and instead of one moderate-sized pancake it made one giant one and two babies. Totally delicious and super filling. Topped with almond butter and coconut butter with bananas and walnuts cooked inside. […]

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Happy.

January 12, 2013
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Here’s a big green ball to cheer you up for the weekend! I had to replicate last week’s Hot Apple Bread Yogurt dish. A Greek yogurt base, plus microwaved apple (one day I should sauté it for ultimate flavor), pieces of apple bread, cinnamon, chia seeds and old fashioned peanut butter. A great trio of […]

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Craving Creating

January 11, 2013
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Pregnancy wiped me of my love for all things culinary (except cheese…ice cream…lemonade…and all those other one-ingredient cravings). I had little desire to be in the kitchen for those 9+ months. The craving to create is back, and I am glad. Worth every life change there is or ever was: French toast for breakfast. Nothing […]

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Worth Repeating

January 10, 2013
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Of course oatmeal was my first breakfast love. I’ve had other affairs with smoothies, dough boys, yogurt bowls, pancakes, overnight oats and lately, French toast. But when I do have a big bowl of stick-to-your-ribs hot whipped oatmeal, it reminds me why it’s the best breakfast around! Today’s bowl was whipped banana oatmeal made with […]

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