Dinner

Lately

November 12, 2013
Breakfasts

I have lots of delicious meals to share with you from last week! Starting with a yummy bowl of pumpkin oatmeal. This was a spare serving I made when I cooked a double batch, so I just had to reheat it in the microwave. Quick n easy! Stove top oats reheat really well, so if […]

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Cook Smarts

September 24, 2013
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Last week I had lots and lots of fun in the kitchen! My inspiration was a meal planning service from Cook Smarts. Jess, the site’s founder and chef extraordinaire, asked me if I’d like a complimentary meal plan subscription to share my experience with you all. Upon first glance I knew that Cook Smarts and […]

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Forage.

September 17, 2013
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We had the amazing chance to attend our first Forage dinner on Sunday evening. Forage is a local dinner club put on by Justin and Megan, a incredibly creative and hospitable couple. They curate themed dinners for 20 guests on consecutive weekends with a focus on local food and a meal experienced with all five […]

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Let Him Eat Cake

September 10, 2013
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We had a fabulous weekend celebrating Mazen! He surprisingly woke up at 3:30am on his birthday, so I actually got to watch the clock strike 3:38 – the exact moment of his birth. I sort of hope that’s the last time I am awake at that hour on his birthday : ) My parents came […]

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Weekend Out And About!

August 27, 2013
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We made the most of our beautiful 80 degree weather this weekend with two fun outdoor events. I’m so sad it’s over. Friday night the weather wasn’t so nice and forced us to stay inside. Matt and I ate leftovers and sipped Manhattans once Mazen went to bed. Wild rice + Pot Luck Farm lima […]

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A Place At The Hill & Holler Table

April 25, 2013
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For a while now I’ve seen, read and heard about events put on by Hill & Holler. [Check out this gorgeous recap!] With the tagline “a modern configuration of the farm table,” Hill & Holler configures farm dinner events at different locations featuring local food and chefs. Each event benefits a non-profit organization. I finally […]

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Lately: Risotto Week

April 5, 2013
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Strawberry season is upon is. These might not be at peak deliciousness yet, but it was fun to branch beyond bananas, apples and oranges for a week. I had a pile for breakfast with an egg and some almond butter toast featuring Justin’s Maple almond butter! Another morning: hot whipped banana oatmeal in a Wild […]

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