Charlottesville

Meals + Mobs

December 9, 2012
Foodblog-0539

I’ve been switching up all kinds of breakfasts lately – and having lots of fun! Oatmeal still has my <3, but my palate has just been craving all kinds of things to start the day. (Still no salsa or crunchy veggies getting involved though…) Today I had sunbutter toast, orange and greek yogurt with pumpkin […]

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From A To Blog

December 6, 2012
Foodblog-0380

Oh just some French toast. NBD. This version with Cville Crunch bread (which is 100% whole wheat with flax and walnuts – my fav) topped with seared pears, chia seeds, coconut and Justin’s Chocolate Almond Butter. Almost too decadent with all that chocolaty taste! Matt and I had to record commercials for the radio again […]

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Swirligig

November 24, 2012
Foodblog-9747

Life is so festive when visitors are in town! Our Thanksgiving weekend continued with a hike, a picnic and a dinner at our place. Oatmeal for breakfast – with cooked wheatberries and cottage cheese stirred in! Sunbutter and pecans on top.   We headed out after breakfast to hike the Old Mills Trail that just […]

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Frosty The Snow Lawn

November 18, 2012
Foodblog-9346

Brrrrr. We’ve had several frosts already, but I sure noticed this one! It’s weird though how much warmer November is compared to the frosts of January/February. It’s still the kind of cold I can tolerate. February, not so fun. This smiling face was looking up at me at 3am last night. He really really wanted […]

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Eat Greek

November 17, 2012
Foodblog-9329

Gooooood morning sunshine! I couldn’t wait to make my favorite bowl of oatmeal this morning – whipped banana oatmeal with pumpkin, cottage cheese, vanilla, sunbutter and coconut. Fab. u. lous. And super filling! After breakfast and morning feeding, Maze and I walked to the gym in the BOB and did an elliptical workout followed by […]

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The Usual

November 9, 2012
Foodblog-8963

Look who is here!!! I started the day with some pumpkin swirl overnight oats. The regular recipe minus the banana plus 1/2 cup pumpkin! And sunflower butter swirrrrrled in! Late morning, Maze and I went on a long walk – in the BOB!! Absolutely loved it 110%. Sooooo smooth to push. I can’t wait to […]

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Worth The Wait

November 2, 2012
Foodblog-8587

Finally got that French toast!! #worththewait Our newest bread, Woodstock, is full of whole nuts. We lightly soaked it in egg, cooked in a skillet and topped it with seared pear, fresh banana, Barney Butter, chia seeds and coconut. You know, the usual! Plus the usual warm drink served in my mug. We had a […]

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