Breakfast

Glow With The Flow

March 8, 2015
Foodblog-6089

Happy Sunday friends! We started the day with this breakfast of eggs, toast and banana. Cream cheese on Irish Soda Bread tasted just like a cinnamon raisin bagel! Yesterday we took a day trip up to Harrisonburg for our friend Emmy’s birthday party! We got there a little early so we could explore a bit […]

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Feelin’ All Tropical

March 7, 2015
Spring

Just because yesterday was our last blast of cold for a while, my brain thinks it’s 70 degrees outside. #weatherobsessed I woke up in the mood for a green smoothie. And spring cleaning. And a sunny outdoor run. Riiiight….Um, try 28 degrees! {Just to be clear….that’s not what our yard looks like now! I wish! […]

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Just Below Freezing In The Sunshine

March 6, 2015
Foodblog-30

The snow is melting ferociously around here! Good thing because our temps should be going up next week…finally! Breakfast was a cozy bowl of Greek yogurt topped with bananas and one of my Cookie Dough Balls! Plus a nice drizzle of almond butter. Can I confess that I am so over sunflower butter? I don’t know […]

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Swimmin’ Through The Snow

March 5, 2015
Foodblog-6015

We are getting dumped with snow….which is crazy because it was 50 degrees yesterday. All of our snow had melted. March Fools? The day started with just rain…and this breakfast. Mango, Irish Soda Bread and eggs, all Mazen’s request! He’s really into mango right now. He calls it “mingo”! Since preschool was cancelled yet again, we […]

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What I Ate: The NatureBox Version

March 5, 2015
Foodblog-5987

Good morning! We’re getting some wintry weather again today. I have no idea how you guys live above the Mason Dixon line this time of year! We still have snow on the ground from our first storm, and I don’t think snow has stuck that long in my whole life. NatureBox sent me a selection […]

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When An Orange Breaks

March 3, 2015
Foodblog-5842

Breakfast. Eggs, toast with jam and butter, orange (can’t get enough!) and coffee. A great balance of the food groups. Mazen has preschool today, so it was convenient for me to take another rest day in favor of getting a good amount of work done. I just sent out my second KERF newsletter!! I have a […]

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Quiche For You, Quiche For Me

March 2, 2015
Foodblog-5886

Last night’s dinner featured a change of plans. Per usual! We had just been to the grocery store and had a plethora of eggs. Thus, the quiche idea surfaced. We didn’t want to wait for ages for a full-size quiche to cook, so we compromised and made mini quiches for one. Matt whipped up a […]

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