Breakfast

Lately: Risotto Week

April 5, 2013
Foodblog-4917

Strawberry season is upon is. These might not be at peak deliciousness yet, but it was fun to branch beyond bananas, apples and oranges for a week. I had a pile for breakfast with an egg and some almond butter toast featuring Justin’s Maple almond butter! Another morning: hot whipped banana oatmeal in a Wild [...]

72 comments Eat More →

Fishin’ For Nutrition

April 1, 2013
Foodblog-4725

I’m not one for food rules, but one rule that I do have for myself is to eat a tin of sardines each week. I should eat them twice a week! I keep forgetting though. You know how the experts say you’ll eat what you can see (i.e. the fruit bowl?) Maybe I need a [...]

102 comments Eat More →

Lately

February 23, 2013
Foodblog-3540

This week’s eats. Salad heavy and breakfast light – my hands were full! Overnight oats blended into a Dough Boy Smoothie drizzled with Wild Squirrel and buckwheat! Smoked salmon over a salad with avocado, carrots, and bleu cheese. This was a different kind of smoked salmon – a filet instead of the thin lox kinds. [...]

53 comments Eat More →

{Last} Weekend.

February 22, 2013
Foodblog-3515

It’s almost been a week – better recap last weekend before it’s too late! We had a great time relaxing – nothing too busy planned. Saturday we went to a birthday party for Mazen’s friend Sophia! It was fairy themed – M says hello to a fairy doll! Sophia was the cutest happy baby – [...]

69 comments Eat More →

Lately.

February 18, 2013
Foodblog-3407

Fun fun week coming to an end! Breakfasts Blended buckwheat porridge!! [Post coming this week] French toast on Cville Crunch bread Baked oatmeal with bananas, coconut and coffee More French toast. More coffee! Valentine’s overnight oats made with coach’s oats, buckwheat, banana, chia, yogurt/milk, and Wild Squirrel drippy nut butter! Hot oats with granola + [...]

83 comments Eat More →

Raw Buckwheat Porridge

February 17, 2013
Foodblog-3404

As promised, I’ve been experimenting with other forms of buckwheat! Recently, I made this raw soaked porridge very similar to the dough boy smoothies I make with oats, milk and yogurt. It was inspired by this blog’s recipe that a reader shared with me. The night before, I soaked 1/3 cup raw untoasted buckwheat in [...]

53 comments Eat More →

Lately

February 9, 2013
Foodblog-3247

It took me a while to get my appetite back, but now it’s here in full force!! Some eats from the week: A lovely bowl of oatmeal with Great Harvest Chocolate Cherry Granola and almond butter. Tea on the side – I couldn’t do coffee for a few days. Another morning I had to replicate [...]

53 comments Eat More →

← Previous Entries