Comments on: Butter Themed http://www.KathEats.com/butter-themed Mon, 21 May 2012 02:35:16 +0000 hourly 1 By: Hillary [Nutrition Nut on the Run] http://www.KathEats.com/butter-themed#comment-184333 Hillary [Nutrition Nut on the Run] Mon, 08 Mar 2010 03:56:35 +0000 http://www.KathEats.com/?p=15650#comment-184333 I love love the orange candle! Do you know where it is from? I love love the orange candle! Do you know where it is from?

]]> By: Diana (Soap & Chocolate) http://www.KathEats.com/butter-themed#comment-54763 Diana (Soap & Chocolate) Wed, 11 Feb 2009 14:48:25 +0000 http://www.KathEats.com/?p=15650#comment-54763 I definitely thought there really was an orange on fire in the first pic with the candle. Good thing you explained that, haha! I definitely thought there really was an orange on fire in the first pic with the candle. Good thing you explained that, haha!

]]> By: Sara http://www.KathEats.com/butter-themed#comment-54748 Sara Wed, 11 Feb 2009 14:07:53 +0000 http://www.KathEats.com/?p=15650#comment-54748 I love butternut squash, I actually think it's sweeter than pumpkin! I love butternut squash, I actually think it’s sweeter than pumpkin!

]]> By: Swati http://www.KathEats.com/butter-themed#comment-54707 Swati Wed, 11 Feb 2009 07:13:12 +0000 http://www.KathEats.com/?p=15650#comment-54707 great recipe and its good to see too many active people blogging for healthy food.... Kudos to all you. great recipe and its good to see too many active people blogging for healthy food….
Kudos to all you.

]]> By: Shelby http://www.KathEats.com/butter-themed#comment-54600 Shelby Tue, 10 Feb 2009 21:27:02 +0000 http://www.KathEats.com/?p=15650#comment-54600 Mmm, I love butternut squash oats! I find them more filling that regular pumpkin! Mmm, I love butternut squash oats! I find them more filling that regular pumpkin!

]]> By: SalemHouse http://www.KathEats.com/butter-themed#comment-54573 SalemHouse Tue, 10 Feb 2009 20:10:30 +0000 http://www.KathEats.com/?p=15650#comment-54573 In a community ed class this fall, a local chef told us that canned pumpkin is usually made from butternut squash (and googling seems to confirm this). In class, we made a "pumpkin" pie from a freshly baked butternut squash, and it tasted the same. Your butternut squash puree may be processed differently than the canned pumpkin, but it's probably started life as a very similar vegetable. In a community ed class this fall, a local chef told us that canned pumpkin is usually made from butternut squash (and googling seems to confirm this). In class, we made a “pumpkin” pie from a freshly baked butternut squash, and it tasted the same.

Your butternut squash puree may be processed differently than the canned pumpkin, but it’s probably started life as a very similar vegetable.

]]> By: Kath http://www.KathEats.com/butter-themed#comment-54571 Kath Tue, 10 Feb 2009 20:07:57 +0000 http://www.KathEats.com/?p=15650#comment-54571 <b> SmA033 </b>, Cool! I can't wait to open my next jar. <b> Abby </b>, I always talk myself out of sweet potato because they are so easy to make from scratch, but I should try the canned in oats for the convenience factor because I doubt I'll want to cook a SP first thing in the AM! <b> jen </b>, I'll be done with my RD July 2010 and done with my masters in the year after. I don't plan on "entering the workforce" though, as one of the main reasons I pursued nutrition as a career was because of the flexibility it allows for part time and creative work. I went crazy working 9-5 and don't ever plan to do that again. I hope to open a business and work part time in the mean time combined with freelance projects and blogging, of course. But I lost 30 pounds working 40+ hours a week, so I'm sure I would figure it out! <b> Lindsay </b>, No idea. Kath SmA033 ,
Cool! I can’t wait to open my next jar.

Abby ,
I always talk myself out of sweet potato because they are so easy to make from scratch, but I should try the canned in oats for the convenience factor because I doubt I’ll want to cook a SP first thing in the AM!

jen ,
I’ll be done with my RD July 2010 and done with my masters in the year after. I don’t plan on “entering the workforce” though, as one of the main reasons I pursued nutrition as a career was because of the flexibility it allows for part time and creative work. I went crazy working 9-5 and don’t ever plan to do that again. I hope to open a business and work part time in the mean time combined with freelance projects and blogging, of course. But I lost 30 pounds working 40+ hours a week, so I’m sure I would figure it out!

Lindsay ,
No idea.

Kath

]]> By: Arianna http://www.KathEats.com/butter-themed#comment-54570 Arianna Tue, 10 Feb 2009 20:07:13 +0000 http://www.KathEats.com/?p=15650#comment-54570 Rhodeygirl, is that meeting street cafe??? Rhodeygirl, is that meeting street cafe???

]]> By: Susan http://www.KathEats.com/butter-themed#comment-54569 Susan Tue, 10 Feb 2009 20:03:31 +0000 http://www.KathEats.com/?p=15650#comment-54569 I saw organic canned butternut squash in the canned veggie food aisle while looking for canned artichokes in Harris Teeter this weekend. It was too pricey though for just a regular can size. (Maybe in the $3 dollar range??) I was also wondering what in the world I would do with it, ha! Guess I know now :) I saw organic canned butternut squash in the canned veggie food aisle while looking for canned artichokes in Harris Teeter this weekend. It was too pricey though for just a regular can size. (Maybe in the $3 dollar range??) I was also wondering what in the world I would do with it, ha! Guess I know now :)

]]> By: Chelsea http://www.KathEats.com/butter-themed#comment-54568 Chelsea Tue, 10 Feb 2009 19:47:13 +0000 http://www.KathEats.com/?p=15650#comment-54568 Oh I need to find that canned butternut squash-YUM! Oh I need to find that canned butternut squash-YUM!

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