Rice cooker oats came out perfect today!!! Although they were brown and I’m not really sure why. Either I added a ton of cinnamon or the bananas caramelized on the bottom. Both are delicious options!
Check out the volume on this bowl!! HUGE! Texture was great too.
Ingredients: 1/3 cup coach’s oats, 1.33 cups water, half banana, pinch salt, sprinkle cinnamon, 1 tbsp currants, 1 tbsp chia seeds. [I think the chias helped absorb some water and keep the texture thicker]
Setting: porridge + timer
Mix ins: Stirred in 1/3 cup cottage cheese at end and allowed to warm
Toppings: Nuts About Granola Lover’s Blend + almond butter
Delicate eaters would have said “oh dear, this bowl was so much I couldn’t finish it all” but I had no problem