It was very bright out over breakfast in the garden, but not early – we slept until 9:00!!! Considering I finished my book at 11 last night, that’s 10 hours of sleep. Sheesh!
Breakfast choices were cold cereal, oatmeal or pancakes – we decided on oatmeal since we’re planning to go running and it’s the easiest of the 3 to digest (for me).
1/3 cup portion made with banana + hemp milk and topped with granola, berries, walnuts and PB -
One fun thing about summertime oatmeal is I do the dishes before I sit down to eat. In the winter, there’s a rush to eat it while it’s hot, but in the summer cooling off is a pro, so I go ahead and clean up the kitchen and wash the pot while it sits out and cools a bit. Then there are no dishes to think about while I’m enjoying the bowl!
Off to run!