Lunch at CUPPS was, of course, delish. It was nice to catch up with my sister, who has been traveling nonstop for 3 weeks between at least 6 grad school interviews and her own spring break.
My sister and I split the “Applehead“: brie, granny smith and walnuts on multi-grain. I LOVE brie and this was a great combo of flavors! The bread was excellent too.
We also ordered salads. I got the Greek, which is basically my usual favorite salad with olives instead of almonds and bacon. Of course the goat’s cheese is there too 🙂
I have GOT to figure out how to replicate this Rosemary salad dressing. It’s basically chopped rosemary on the bottom of a dish of rosemary-infused olive oil. I dip my fork into the oil to scoop out a little of the “rosemary pesto” rather than dousing my salad in oil – the method works well. But I’m not sure how I’d try to make it at home? I make a rosemary balsamic dressing a lot, but it’s not this good…
All together with a cup of peppermint tea!
After lunch we walked all around campus. I showed her the highlights and dropped her off at a coffee shop before her interview later this afternoon (she’s applying to the school psychology grad program).
As for me, I’m going to clean/dust/vacuum the house in preparation for our company this weekend, empty the dishwasher, fold laundry and maybe watch a little Food Network. All easy tasks. I love doing housework – I feel like I accomplish so much when I can see results instantly. I don’t have to go to class for 9 days!!!