I am excited to announce my newest blogging project: I will be writing weekly posts on any and all topics healthy living at BOCA’s Balanced Living group at Gather.com! I hope you’ll all follow me over 
From what I’ve seen so far, Balanced Living looks like a great supportive community for discussing healthy living topics. Maybe we can coordinate some discussion boards or chats over there? Here’s my debut post, which just went up: Blog For A Balanced Brain.
Speaking of brains, mine still hurts 
And I definitely feel a little worn down today. It could be the dreadfully cloudy day, or I could still be suffering from typhoid. As some of you have mentioned in the comments, fatigue and headache are common symptoms to the immunization. I’ll be using this lethargy to charge through a few school projects this afternoon. I think I’ll save my mullet cut for tomorrow.
I continued the Festival of Orange into Food Lab AND lunch!!
Our group was assigned carrots to cook in different ways –
We also examined cauliflower, broccoli, ONIONS (which smelled up the whole lab and made me nauseaous)
And apples. I only had one bite of these cooked apples. I couldn’t stand to think about eating veggies.
I used my freshly sharpened Piedmont Community College pencil my mom gave me from her school
My toast breakfast held me over well (except that I did have a few apple bites + water in lab) and I came home to a heat ‘n eat bowl lunch.
I mixed the last of my Nutty Vanilla Sweet Potato + Kale Soup with 1/2 cup leftover brown rice and about 1/4 a slab of tempeh. Mmmmm!
Plus a side of Kashi Honey Sesame, which I could have eaten a whole box of today –
After lunch I got an Aunt Mary Ellen Oatmeal Cookie out of the freezer and savored it in solitude (no cameras invited )
I’ll leaves you with this Cherokee Indian Proverb:
Don’t let yesterday use up too much of today
{ 44 comments… read them below or add one }
Congrats on your newest blogging project! That’s so exciting!
Congrats on the blog project! Of course I will follow you over there
zesty
Good luck with the new writing adventure.
Don’t let yesterday use up too much of today…
I think that applies to leftovers too doesn’t it?
Congrats on the new blog!! I will definitely check it out!
Hope you feel better
~WB
Congrats on you new blogging project!
I hope it goes well for you!!
Congrats on the blogging project!!! That is so fun. I’m going over there now
Hope you are feeling better soon.
Angela
Oh, those onions must have been awful for you.
Congrats on the new project, and good wishes that your typhoid clears up soon
CONGRATULATIONS!!!!!!!
So excited about your new project. And what a yummy lunch!
that looks so amazing. i can’t even handle it!
So many great things in this post!
I’m excited for your new blogging project!!! I’ll definitely follow you over there!!
I hope you feel better …
…love how you describe your hair, lol – too cute.
That class just looks like so much fun!
Good luck with the new blogging project!
Wow, congrats
Hope you feel better soon!
Congrats – that is so cool!
I hope you feel better! I remember feeling bad after those shots, too
Congrats on the BOCA Blog!! So exciting!
Also feel better- those shots can be a doozy. Take care!
Congrats on the new project! Also love the line at the bottom of your post, “Don’t let yesterday use up too much of today”, so true!
Love the pencil! And the bright orange of the carrots!
I know this is a bit overdue, but your pics have been superb lately! Congrats on the new project!
Congrats on the new project, that sounds like lots of fun!
Hey, I was wondering if you could count your fat content for an entire day for 3 days. You have alot of peanut butter and cheese. Its not all healthy fats is it?
Oh wow, the new project sounds awesome!
that is a great proverb. thanks for sharing. today i am working on not dwelling on negative things when i have so much else good going on in my life and it is the perfect wording to think about.
Congrats on the freelance job! I checked out the job. Very cool. I look forward to seeing your posts!
Oops! That should have said “website” – not job!
Congrats on the new blog!
such exciting news. i cant wait to make that soup next week when i get home!!
Congrats on the new blogging project! Looking forward to reading all your posts over there.
Congrats about the new blogging gig!
Damn those onions! My boss is eating a salad in his office with RED ONIONS probably the smelliest of all onions. Every time I go in the to file I have to hold my breath!
What a great way to end the post, I love that saying.
I’m planning on making that soup next week sometime! YUM!
Congrats on the new blogging announcement! I’m off to go check it out
That lunch looks great, too!
Congrats! I am going to go check out your first article now! So exciting!!
I just popped over to your other post – looks great! Good Luck! I’m sure you’ll do fantastic!
your cooking projects are so fun! i wish we did that in my classes …
Congrats on the new blogging project!
Love the Indian proverb, too.
best of luck with you’re new blogging project, sounds great!
I heart heat and eat meals!!! I find your labs SO MUCH FUN it’s ridiculous!! It’s playing playing “house” as an adult…and with lots of other mommies and daddies in one room?
Congrats on the blog- I’ll be sure to check it out.
I love when you post your food lab pics or basically anything about school/becoming an RD because I’m going to start going to school for the same thing and have been waiting forever to start and still won’t be taking anything dealing with nutrition for a while- so it’s great to get a preview of what I have to come- it keeps me excited and looking forward to it!
Hope you get to feeling better! I just went through a huge round of vaccinations, and they kind of made me feel gross for 2 days.
Congrats on gather.com! I clicked over briefly and it looks pretty cool
What an awesome proverb! Congrats on the blogging project!!
sorry about the onions! but i love seeing pics from this class- it seems so fun!
Congrats on the new blogging project!! I really like the quotation at the end of your post today
julie ,
I do have about a tbsp of nut butter a day and like olive oil and nuts, but I’m not sure I eat that much cheese? Counting fat for 3 days is a lot more time consuming than it sounds. You could probably do an pretty good estimate based on my blog photos if you want a number.
Kath
Congratulations Kath!