…my appetite is slowly coming back.
Check out all these plants!!
I worked on things this afternoon, including unpacking my car and catching up on adult stuff like bills. Before the sun set, I went out on a 45 minute workout walk for the day. Lovely!
Back at home, I snacked on a few crackers and had a glass of
vino POM for cocktail hour.
Then we got started on pizza night! I am so happy to be married to a baker : )
Our pizza was 50% whole grain crust (the best mix!) topped with tomatoes, sautéed mushrooms and jalapeno, and cheeeeeeese. That craving is still there!
AND we had kale!
Steamed, drizzled in olive oil and salt and topped with avocado.
I just listened to a podcast on 5 Must-Have Foods When Pregnant.
Kale, sea salt + avocado were 3 of the 5! [Kale is good for the uterus!]
I had #4 – water – with and after dinner.
#1 was Red Meat, which has been making more appearances that normal here on KERF.
You might think I’ve thrown nutrition completely out the window lately, but I have been giving it a lot of thought behind the scenes. At least on the days when I wasn’t terribly nauseous. More protein, more [local] red meat, calcium….and hopefully now veggies can come back in!
I’ve felt lost without LOST in my life. Back at it!!!