We set our alarm for 6:30 to make the 7:30 seating for breakfast at the inn so we could get on our way. Despite going to bed late for eastern time, I woke up at 5AM wide awake! But luckily I was able to dose for another hour.
We came down to a beautiful set dining room. I promptly told the other guests I was a food blogger so I’d be snapping some photos. They were friendly and just said "cool!" I find it’s best to just be honest upfront instead of having people give you weird looks when you pull the camera out from under the table. It’s also good publicity if they ask for your card!
The meal started with coffee
And a fruit plate
I ate all of the fruit – love fruit!
Matt ordered the egg dish, which was a baked ramekin of a meat, cheese and egg
I had a bite, but I am much more of a cereal person in the mornings!
So you can imagine my delight when our host told us yesterday that the cold cereal option was homemade granola! I think granola might be my new proclaimed favorite food. I can’t get enough of it these days! When she mentioned the granola, I asked if they might have any plain yogurt in the kitchen to have it on instead of milk and they were happy to put some out for me. It never hurts to ask! Others at the table used the yogurt too, so it was a wise request.
Last but certainly not least, these HUGE croissants came out in a basket. Matt and I shared one. I’ve never been a fan of croissants in the past, but lately they have been so good when I’ve had them out!
The bear and I are blogging and next we’re setting out on a wild west adventure through Yellowstone! I will be back this evening with a full report of photos!