We have WAY too much bread in this house! Despite giving away the equv. of a loaf this week, we have at least 6 half loaves and random leftover slices and the husband just brought home 2 pumpkin “scuffins” (kind of like a muffin/scone) and a blondie. I told him he’s not allowed to bring home sweets anymore, or if he does he can’t let me know they’re here!! Thankfully I did not dig in and had a healthy blondie-free lunch. Guess I’m getting used to them
Undercooked (and therefore unsellable but delectable for my love-of-dough palate) pumpkin scuffins –
2 more loaves –
We enjoyed a nice lunch together, though, and caught up on yesterday’s happenings. We spontaneously made a frittata with the leftover pizza veggies (shrooms + pepper) and put it on a sandwich with some mustard and romaine. The frittata covered both pieces of bread, so I kind of disassembled and ate it all with a fork.
And we split a big orange –
Plus carrots –
I’m headed out on a quick walk to study Nutrition in the Lifespan, then to GOTR (we’re running for 30 minutes straight today!), then to Micro (blah).