Matt galloped toward me with a taste of the brand-spankin’-new Cinnamon Swirl Bread.
It’s basically our potato-based Virginia roll dough rolled up like a cinnamon bun bread. It was FABULOUS!!!
We have a new savory swirl too – Pesto Parmesan!
Potato Hamburger Buns (potato makes bread SO soft – it’s like conditioner!)
And Virginia Rolls
Thanks to all the samples, lunch was an assembly line
I had an open-faced tofu sandwich on High Five
And a kiwi that it was so old it was fermented and I rejected it
I’m scared for all of you East Coasters. I lived through several hurricanes being from North Carolina and they are not fun. Very scary. Wind is so dangerous. Please be safe!