I got up early to get started on my day this morning and had a bowl of last night’s leftover amaranth for breakfast. It’s very much like Southern grits but with more whole grain flavor. I sliced in a small banana and crumbled about 1/5 of a Pomegranate Granola Plank on top with a little brown sugar and some PB . It tasted great, but I’ve been having waves of hunger all morning.
An hour later the husband and I went running at the Greenway . It was the most beau-tiful summer morning ever. Shady, with sun coming through the trees. Cool in patches, warm in others. We had a great run – about 5 miles – and I had lots of energy.
After a shower and some house cleaning (studying is more enjoyable in a clean house), I’m getting to work. Crossing my fingers I can be done by cocktail hour because Karen is joining us for dinner tonight – shrimp pasta, spinach + goat cheese salads, and wine! We may go out for ice cream too