I was planning to go to a prenatal yoga class tonight, but my computer and I got in a fight and I just wasn’t in the mood come 5:30. So instead Matt and I went on a gorgeous evening walk down our favorite street. It was just as relaxing!
Pre-walk snack – yogurt, strawberry jam and granola
When we got home, we put dinner into the oven. I couldn’t wait to have a big tofu roast!
Twin Oaks Tofu and potatoes went in (coated in EVOO and herbs and salt) at 400* for about 45 minutes
And potatoes and zucchini went in second round with about 20 minutes to go
Topped with greek yogurt and ketchup, this dinner was the best thing I’ve eaten all week!! I had no trouble calling this dinner delicious.
That is until Ellen showed up with this gorgeous dozen of mini cupcakes from our local sweet shop, Sweet Haus!
The three of us did a taste test of all the flavors. This was great buttercream! My favs were the strawberry, pistachio (which surprised me!) and Oreo : )
And now I’m off to enjoy the baby cupcake happy kicks! I actually made a video of my stomach moving around last night – crazy movements! It’s a little too personal to blog since I’m lying in bed in my PJs, but I’ll do one that’s more public-appropriate in time!