Good eveeeening! It was pizza night in our house!!!
Karen proclaimed it to be “A rockin’ meal!”
Whole wheat crust, homemade tomato sauce base, shitake mushrooms from our favorite local market vendor, North Cove Mushrooms, plus pepper from our garden and lots of cheese.
[Bitter bolted] garden salad on the side! With a homemade dressing made from 1/4 cup black cherry balsamic (from the Boston Olive Oil Co), 2-3 tbsp olive oil, 1/4 tsp salt, 1 tsp honey, 1 heaping tsp dijon mustard and 1/2 tsp dried rosemary.
This afternoon I snacked on a ripe nectarine and half a Hungry Bar!
And to end our day, we shared dessert from Cville’s newest sweets bakery, Paradox Pastry. Matt went by this afternoon to say hello and welcome them to the bakery bunch and bought dessert.
We split this amazing peanut butter mousse tort 3 ways. With peanut crumble on top and a peanut crust!
So You Think You Can Dance is on tonight!! Yay!