Well, not really. I’m so Southern. But I always feel so cool when I walk the streets of New York!! Like I really could live here someday. I love being in such an exciting place.
And I love working at Open Sky!!
The team here is so cool and passionate and energizing. And I have a REALLY cool bowl the color of that wall that I’m going to have available in a few weeks. It’s really, really cool!!
I filmed my promo piece this morning and had lots of conversations throughout the office. This company is whirring as fast as I am!
Andy says hi, ladies 😉
I brought the office some Dakota bread to enjoy
Mid morning snack
At noon I headed out with Pam and Jen for a little Union Square action!
The Union Square Farmer’s Market is in full spring action!
Dancing in the street – sooo NYC 🙂
Apple Raspberry Cider
The COMPOSTING depository! So cool! Hold your compost on your countertop (like with this nifty countertop compost that I’ve been using and need to blog about soon!) and then dump once a week.
So after some sampling, we decided to piecemeal a lunch from some of the best foodz
Raw milk cheese
And fresh, fresh organic greens!!!!
Plus, a New York apple!
And this amazing mint grape tea I found!
Just a hint of sweetness from the grape juice
The greens were pre-washed and I mixed together sorrel (SO LEMONY!), spinach, frisee and arugula. I LOVE GREENS!!!! We swiped a little olive oil, sea salt and black pepper from a cooking station to dress them. I have got to upgrade my salt – this tasted SO GOOD!
My portions of bread and cheese –
I’ve got Open Sky meetings set up through the afternoon. Then I’m off to a fun dinner and MUST drink a Manhattan while I’m here!