RoseBerry Dressing

A twist on raspberry jam + rosemary.

RoseBerry Dressing

  • 1 tbsp aged balsamic vinegar
  • 1 tsp raspberry blush vinegar (or white wine vinegar)
  • 2 tsp raspberry jam
  • 1 tsp rosemary, chopped
  • Pinch salt

Shake in jar to combine.



{ 5 comments… read them below or add one }

1 Adventures of Alice July 1, 2009 at 6:25 am

We’re going to try this tonight!


2 marry D July 11, 2009 at 8:14 pm

Yor recipe are great!!!


3 Kristi December 3, 2010 at 11:36 pm

Hey, Kath! I read your blog everyday and, at one point, you had a balsamic dressing that I love! It had lime juice, bals., rosemary, mustard, EVOO, etc….I believe it was listed in a Q&A section that I no longer can find! Could you forward that, “…my fave, homemade salad dressing…” recipe, when you get a sec? I have a problem in neglecting to write these things down!!! Thanks!!! -Kristi


4 Kath December 4, 2010 at 9:22 am

Found my old Q+As and here’s what it said:

4. Do you have a favorite salad dressing?
I really don’t like any bottled salad dressings, so my favorite “dressing” is Williams-Sonoma Aged Balsamic Vinegar with a drizzle of honey. Just pour both right over your greens. Simple and delicious! When I have more time, I make a rosemary vinaigrette with equal parts: olive oil, Dijon mustard, honey, lime juice, rosemary plus double the amount of balsamic vinegar. Add some garlic if you like.


5 Kristi December 13, 2010 at 12:29 am



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