Red Lentil Dal with Collard Green Saag
I made Happy Herbivore’s popular Indian recipes tonight (er…this afternoon): dal and saag. Super filling and spicy!
I pureed the collards with my stick blender and liked the smaller pieces a lot. Lindsay doesn’t normally stir yogurt into her saag (so she says in the recipe), but I love yogurt in hot things and put about 1/3 a cup into the collards recipe. It was quite good but I’m not sure I could taste the yogurt. Maybe I needed more! I just wish I’d had more to put on top of it all too but I used the last bit.
I took a LaraBar to class tonight but dinner was filling, so I’m not really hungry for it.
We got out of lab an hour early tonight!!! Lab is going better. I really like my lab group (Hi Marianna!) and this lab is a lot easier than last semester’s because we get to work in groups instead of singles, which is so much better for clean-up and the sharing of tasks. And the prof is being nicer – I think he likes me now