I haven’t had the best day
Chem Lab was bad
Then I got stuck in bumper to bumper traffic
Then time flew and I put dinner in the oven with no plan
Then I worked on Organic chem and realized how much I need to study before Wednesday.
Then I remembered my Micro test on Thursday that really needs my attention
Then I kinda burned a mediocre dinner.
BUT, those are all pretty trivial things to complain about so I am moving on to take a bad and read in bed and hope tomorrow is brighter.
And I did get in some pumpkin beer! The husband and I split one while we got dinner on the table…
Dinner was baked tofu and acorn squash. I put them in the oven at 425* around 6pm and realized the husband was working until 7:30 so I just reduced the heat and left them in. The flavor was good but the tofu was kinda cardboard-y, but still good because it’s tofu! I rubbed it in Bone Suckin’ Sauce, worcestershire, S+P, and honey before baking.
On the side we had the last of these instant rices that I’ve had for AGES. They are handy, but the flavor is pretty pathetic. I mixed mine with plain yogurt (fabulous with rice, if you haven’t tried it) and cinnamon. It was quite redeeming.
Didn’t need a snack today because my salad was very filling, but I did have a small handful of Quaker Squares as I packed tomorrow’s lunch.
I should study, but I’m tired from not getting adequate sleep last night and am off to take a bath and do some non-science reading.