January 2013

Slow-Cooked Pork + Apples

January 22, 2013

I love all things sweet + savory, and the combination of pork and apples is one of my favorites. With a few extra Piñata apples on hand from the box Brianna sent me, I put them to good use for dinner last week. This recipe is super simple and turned out great! I always thought […]

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Happy 30 Years Matt

January 21, 2013

ONE WEEK AGO… Matt turned 30!!! He chose to spend the day with three things he loves most: the bakery, fermentation and his family. He went in to work in the morning and took a half day to come home and make cheese! Homemade mozzarella cheese – post coming this week! The mozzarella turned out […]

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January 19, 2013

I’m guessing you guys think that since I’m not photographing every meal anymore that I’m eating PB&J for lunch everyday or going through a drive-through now People have asked me for years if I eat a certain way because I photograph my food. My answer was always “not really.” I’m still eating the same old, […]

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KERF Survey

January 18, 2013

Thank you all SO very much for your support and comments on my Adaptation post. I read every comment and appreciate all of your kind words. I’m also really, really happy with the decision (which was not an easy one to make) and excited about moving forward. Inspired by my change in direction, I created […]

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Pumpkin + Goat Cheese Got Married

January 17, 2013

When I told Matt I had a vision to use up the excessive amounts of pumpkin and goat cheese in our fridge in a lasagna dish, he admitted he was skeptical. He imagined a liquidy soup of noodles. But I wanted to try it anyways because I couldn’t get the flavor combination out of my […]

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A Sweethaus Birthday

January 16, 2013

My good friend Kipton just had a birthday! To celebrate, a group of her friends and family gathered at Sweethaus, a fabulous cupcake and candy shop here in Cville, for a cupcake decorating party. Sweethaus recently moved locations, and this was my first visit to the new space on Main Street. They have tons of […]

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January 14, 2013

I’m blogging about blogging today. And the need to adapt to a different style of blogging. Five years ago I started an online food diary to share with friends and family how eating healthy could be enjoyable and delicious. Never in a million years could I have imagined what KERF would become. If you told […]

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