Lots of exciting things going on around here. Going to be sharing one of them in the next few days. Just have to figure out how to have fun with it!
Welcome back Great Harvest
Hi Matt [sleepy]
To those who ordered through OpenSky – we’re JUST now finishing up all 700 bags and will be shipping them to OpenSky tomorrow or Wednesday, so know that they are almost on the way!
I came home a little early to start dinner. Another one of our 20 minute meals!
I call this a Pea Party because it’s not really a Mexican fiesta but that’s the direction I was heading!
I sautéed a can of chickpeas in a skillet with a half cup of Karen’s sun-dried tomato pesto. Have I ever shared that recipe? It’s killer. I’ll have to get her to type it up. I added a little water to help the pesto spread and then it promptly cooked off for a concentrated sun-dried flavor.
While the peas were cooking, I put a bell pepper and a zucchini on the grill after rubbing them in olive oil, salt and pepper. Plus a dash of Liquid Smoke! Always.
I topped the meal off with tomato (raw), grated pepperjack (always freshly grate your cheese – Kelsey taught me that one!) and some real sour cream. I almost always use yogurt, but real sour cream was given to us from Karen’s neighbor and my was it decadently good.
I have a new book club tomorrow night and am only 2/3 of the way through! It’s Tender At The Bone by Ruth Reichl. The book is interesting – a bit like Eat Pray Love meets Julie and Julia but the recipes that are scattered throughout sound really gross to me. There are a few desserts make of real food like eggs, butter, cream that I’m sure taste good, but then there are random ones that remind me of tomato aspic! Guess we’ll see what the others thought at the club tomorrow!